All Things delicious

May 08

gastrogirl: red velvet brownies.

gastrogirl:

red velvet brownies.

bakerhi: Introducing “The Dylan.”Maple Bacon Cupcakes.Recipe tomorrow. :) 

bakerhi:

Introducing “The Dylan.”
Maple Bacon Cupcakes.
Recipe tomorrow. :) 

[video]

foodopia: prosciutto-wrapped chicken with basil and cheese: recipe here

foodopia:

prosciutto-wrapped chicken with basil and cheese: recipe here

theycallmemaggie: Tempura banana with vanilla and green tea ice cream. The sweet combined with the tempura was one mind/palate boggling combination!

theycallmemaggie:

Tempura banana with vanilla and green tea ice cream. The sweet combined with the tempura was one mind/palate boggling combination!

fillmytummy: Veal and Caramelised Onion Agnolotti with Lemon in homemade Porcini and Black Truffle Butter

fillmytummy:

Veal and Caramelised Onion Agnolotti with Lemon in homemade Porcini and Black Truffle Butter

Apr 18

[video]

Apr 17

[video]

Apr 16

thehealthyfoodie: Avocado Mango Smoothie, aka The Joann Special Avocado, Mango, Goat Cheese and Coconut Smoothie, with a hint of vanilla, balsamic vinegar, and… fresh basil! It might sound like a strange combination, but it works so utterly beautifully, I can’t even find the words to express it. You HAVE to try that one for yourself. 

thehealthyfoodie:

Avocado Mango Smoothie, aka The Joann Special

Avocado, Mango, Goat Cheese and Coconut Smoothie, with a hint of vanilla, balsamic vinegar, and… fresh basil! It might sound like a strange combination, but it works so utterly beautifully, I can’t even find the words to express it. You HAVE to try that one for yourself. 

Apr 15

1796foods: 687. Waldorf Salad Having spent the past few months unemployed (which is about to come to an end :) ), I’ve been trying to at least use my time productively by making myself slightly more interesting lunches than just the standard soup or sandwich. The other day I decided to make myself a Waldorf salad, and topped it off with some grilled chicken. I’ve seen Waldorf salads with a few different bits and pieces added to them, but I kept mine to the basics - apples, celery, walnuts and a light mayonnaise dressing. 687 down, 1109 to go

1796foods:

687. Waldorf Salad

Having spent the past few months unemployed (which is about to come to an end :) ), I’ve been trying to at least use my time productively by making myself slightly more interesting lunches than just the standard soup or sandwich. The other day I decided to make myself a Waldorf salad, and topped it off with some grilled chicken. I’ve seen Waldorf salads with a few different bits and pieces added to them, but I kept mine to the basics - apples, celery, walnuts and a light mayonnaise dressing.

687 down, 1109 to go

Apr 14

bhgfood: Daily Dish: Sweeten up your usual short stack by making our Peach Pancakes with Chai Syrup.

bhgfood:

Daily Dish: Sweeten up your usual short stack by making our Peach Pancakes with Chai Syrup.

Apr 13

Damn Delicious: Loaded Potato Skins -

damndelicious:

Every time Jason comes home, I love fattening him up. He’s completely deprived of quality, homemade food when he’s up north so I make it a mission to have his favorite foods all lined up. These potato skins was one of the many fattening, artery-clogging food items that I made for him when he…

Apr 12

f-word: salad of amaranth greens, goat cheese, avocado and tiger tomatoes photo by alwe

f-word:

salad of amaranth greens, goat cheese, avocado and tiger tomatoes

photo by alwe

Apr 11

robot-heart: (via seven spoons - main - Each other’s company )

robot-heart:

(via seven spoons - main - Each other’s company )

Apr 10

delishytown: Garlicky Chicken Sandwich with Swiss Cheese, Avocado and Sun Dried Tomatoes This was our lunch today and features Romaine lettuce from the edible front yard garden. Yumm! This is easy, I bought all the other ingredients from TJ’s this morning, including the ciabatta rolls. Heat a skillet to med high, add a little grape seed oil. Season boneless skinless chicken thighs with salt and pepper. Add the chicken pieces to the hot pan and don’t move them until they get a golden crust on the bottom. Crush 2 cloves garlic with a garlic press, spread the raw garlic on the uncooked side, flip and cover, leaving the lid off at the side to let some steam escape. Keep cooking until cooked through and the juices have reduced a little. About 10-15 minutes. Add chopped Swiss cheese and partially cover again until melted. Remove to a plate and let rest for a minute. Cut ciabatta rolls in half and toast under the broiler or in a toaster oven being careful not to burn the tops of them like I did. Slice avocados, shred lettuce. Spread a little mayo on the top bun, add some sun dried tomatoes, julienned or sliced if they aren’t already. Place the chicken on the bottom, add shredded lettuce and avocado. Season with salt and pepper. Yum! 

delishytown:

Garlicky Chicken Sandwich with Swiss Cheese, Avocado and Sun Dried Tomatoes

This was our lunch today and features Romaine lettuce from the edible front yard garden. Yumm! This is easy, I bought all the other ingredients from TJ’s this morning, including the ciabatta rolls.

Heat a skillet to med high, add a little grape seed oil. Season boneless skinless chicken thighs with salt and pepper. Add the chicken pieces to the hot pan and don’t move them until they get a golden crust on the bottom. Crush 2 cloves garlic with a garlic press, spread the raw garlic on the uncooked side, flip and cover, leaving the lid off at the side to let some steam escape. Keep cooking until cooked through and the juices have reduced a little. About 10-15 minutes. Add chopped Swiss cheese and partially cover again until melted. Remove to a plate and let rest for a minute.

Cut ciabatta rolls in half and toast under the broiler or in a toaster oven being careful not to burn the tops of them like I did.

Slice avocados, shred lettuce. Spread a little mayo on the top bun, add some sun dried tomatoes, julienned or sliced if they aren’t already. Place the chicken on the bottom, add shredded lettuce and avocado. Season with salt and pepper. Yum!